The history of the stroopwafel: a Gouda classic

A crisp waffle, a sweet filling and the aroma of coffee: for many people, a stroopwafel belongs to a comforting break. The history of this Dutch treat leads to Gouda in the nineteenth century.

More than one origin story

Several stories describe the first stroopwafel. Historical sources identify Gerard Kamphuisen as a likely inventor, without establishing one undisputed moment of creation. We therefore describe its origins as a Gouda baking tradition rather than giving an invented scene or an exact birth year.

A familiar way to enjoy it

The combination of waffle and syrup is part of its appeal. Eat it straight from the pack or place it briefly over a warm mug to soften the filling.

CandyMixMatch enjoys sharing the stories behind Dutch treats. Explore our articles about liquorice and Wilhelmina peppermint too. A small sweet can bring a story to share at the table.

How is liquorice made? · Wilhelmina