Sugar-free candy represents a growing category within the confectionery industry, driven by increasing consumer demand for reduced sugar products. These products are specifically formulated to provide a sweet taste while meeting consumers’ desire to reduce their sugar intake.
This blog post takes readers on a journey into the world of vegan candy. It delves into what exactly “vegan” means in the context of candy, how many surprising animal ingredients can be hidden in everyday candy, and how to find delicious animal-free options. With a special focus on the assortment of candy store candymixmatch.com, it shows that indulging in sweets and making conscious choices can go hand in hand.
Winegums have been a beloved candy around the world for over a century, known for their smooth, fruity flavors and diverse colors and shapes. They are among the most popular and recognizable treats worldwide. This blog post will take you on a deeper dive into the fascinating origins of winegums, the complex manufacturing process that creates their unique texture, the innovation that led to sugar-free varieties, and the most beloved flavors on the market today.
Gluten-free means that a product meets strict legal standards for gluten content, and has been carefully manufactured to prevent cross-contamination. This is vital for people with celiac disease and a conscious choice for a growing group of health-conscious consumers.
Lactose, also known as milk sugar, is a naturally occurring sugar found in mammalian milk and dairy products, such as cow's milk, goat's milk, and sheep's milk. In order to digest lactose, our bodies produce an enzyme called lactase. This enzyme breaks down lactose into two smaller sugars: glucose and galactose, which can then be easily absorbed by the intestines.
The universal appeal of colour in food is undeniable. In the world of sweets in particular, colour plays a crucial role; vibrant and bright hues make products visually appealing and often irresistible, especially to children. This aesthetic quality is a major factor in the commercial appeal of sweets. Behind these attractive colours, however, often lurk synthetic additives, of which azo dyes are a prominent group.
candymixmatch.com chooses to deliver candy without these azo (synthetic) dyes
Let's talk about Matthijs, a Dutch family business that has been making the most delicious candy since 1920. Yes, you've heard that right, for over a century!
When you say royal, you say Wilhelmina peppermint.
This peppermint is unique in its mint flavor, extra fresh and vegan plus handy to take with you. Packed per 37 grams.
KING peppermint was marketed from 1902 by the Sneek-based confectionery company Tonnema.
Unnamed at first; from 1922 under the name KING, an abbreviation of Quality In Nothing Equaled . The De Vries family, the driving force behind Tonnema, also managed to get the candy loving Netherlands interested in the candy brand Rang.
To this day, every mint contains the image of Princess Wilhelmina of Orange-Nassau .
How is licorice made?
It is the favorite candy in the Netherlands, licorice. You have them in all shapes, sizes and colors, but how do they actually make licorice?
Venco is a well-known and loved licorice brand in the Netherlands, but did you know that it has been around for more than 140 years? In this blog we tell you more about the history of Venco, how it started, what makes it special and what their most popular products are.
