The sticky history of Dutch licorice

History of licorice

The history of licorice in the Netherlands is inextricably linked to the licorice industry, which emerged in the 19th century. Licorice, originally derived from the licorice root, had long been used for medicinal purposes. Only later did it become a popular delicacy. Traditional licorice, also known as "dropveters" (licorice laces), is distinguished by its soft, chewy texture, making it ideal for pulling and knotting.

The rise of licorice in the Netherlands

At the beginning of the 20th century, licorice production in the Netherlands grew rapidly. Major licorice manufacturers like Klene and Red Band played a key role in introducing and popularizing various types of licorice, including "trekdrop" (towdrop). What made "trekdrop" unique was that it was not just a candy, but also a toy. Children enjoyed stretching the long, black strings and shaping them into various shapes before eating them. This "playful element" contributed to the popularity of "trekdrop" as a children's candy.

Drop today

Today, licorice remains a beloved treat in the Netherlands. While the classic black licorice remains popular, varieties with other flavors and colors have also appeared. Production processes have become more modern, but the core of licorice remains the same: a soft, elastic licorice perfect for sharing, playing, or simply enjoying.

Trekdrop is now called Strekdrop and candymixmatch.com sells it

Licorice was unavailable in the Netherlands for a long time, but it's back. Felko Netherlands has revived this classic licorice, making it "strekdrop" (stretched licorice) according to the old, authentic recipe of the past.

Taste it yourself, the taste of yesteryear: (s)trekdrop

Want more delicious licorice flavors? Click here.