How is liquorice made? From root to sweet

Liquorice starts with a recipe. Liquorice extract gives many varieties their characteristic flavour. Other ingredients determine whether the sweet is sweet or salty, soft or firm. Sugars or sweeteners, binding ingredients and flavourings vary between products.

Mixing, shaping and drying

The ingredients form a mixture that is shaped into sweets. The liquorice then dries or sets. Some varieties receive a finishing coating. The exact process depends on the recipe and manufacturer.

Choosing thoughtfully

Read ingredients and nutrition information when selecting your favourite. Sugar-free does not automatically mean carbohydrate-free. Excessive consumption of products containing polyols may have a laxative effect.

Liquorice root contains glycyrrhizin, which can raise blood pressure. A single limit expressed as a number of sweets will not suit everyone, because recipes and portion sizes differ. If you have high blood pressure, follow appropriate individual advice.

Explore the liquorice available at CandyMixMatch and choose using both flavour and product information.

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